There's no denying the appeal of unraveling the mysteries behind the culinary traditions of Europe to the Mediterranean Basin. In these culinary menus, our Chefs make dynamic flavors come alive by utilizing fresh aromatic ingredients and spices to create exotic regional dishes.   We recreate your family heritage.  Just ask our Executive Chef.

                                              Horsd'oeuvres (5 to 6 Selections)

Guinness Stout Cheese Cups	Curry Chicken Satays	Hummus Cups
Ahi Tuna Nicoise	Proscuitto Wrapped Figs	Smokey Duck Wraps
Smoked Salmaon Latkes with Cream Frache	Lamb Bites with Mint Chutney	Tomato and Feta Cheese Tart

  Action Stations   

European Pierogies

French Fondues

Italian Bruschetta

  Guest Choice - Tableside (Pick up to 4 Entrées)

Pan Seared Halibut with Leek Confit	Seared Beef Filets with Au Jus	Crusted Rack of Lamb with Port Syrah Demi Glace
Classic Shepard's Pie	Smokey Chicken Paprikash	Pan Seared Salmon with Beamaise Drizzle
Indian Curry Chicken	Vegegarian Chicken or Shellfish Biryani	Raita and Other Sides

Next Step:  Contact our Executive Chef  to design a perfect Catering Menu for your Sarasota Wedding or event.