Milan Catering
Imagine Perfection
New American Menu Ideas
New American Cuisine is Comfort Food that has been updated to our new sophisticated palettes. The presentation may be a bit tongue in cheek as well.
Finger Foods
Pan Seared Shrimp wrapped in Pancetta, Polenta French Fries; Bite sized Zucchini Cakes with a Apricot Dijon Mustard;
Alaskan Salmon Lollipops with Creame Frache;and Bite-sized Hamburger Sliders
Finger Foods
Pan Seared Shrimp wrapped in Pancetta, Polenta French Fries; Bite sized Zucchini Cakes with a Apricot Dijon Mustard;
Alaskan Salmon Lollipops with Creame Frache;and Bite-sized Hamburger Sliders
Guest's Thank You
Best of all though, the food was tremendous. Chef Roberta provided a stunning meal that everybody throughly enjoyed. I do also have to laud the services ... was by far one of the best servers we have ever had at any event, be it catered or dining out.
Ready for Delight? Contact Us
For Entrées
Grilled Beef Tenderloin accompanied with Savory Sweet Onion Confit and Port Syrah Wine; Sagebrush Grilled Duck Breasts with Apple Cranberry Chutney; Garlic Encrusted Baby Back Ribs or Cranberry-Orange Glazed Ham.
Now leave room for Dessert
Apple and Raisin Crisps, served in Phyllo Tarts, Double Fudge Brownies, drizzled in Caramel or Root Beer Floats with Vanilla Ice Cream.
Grilled Beef Tenderloin accompanied with Savory Sweet Onion Confit and Port Syrah Wine; Sagebrush Grilled Duck Breasts with Apple Cranberry Chutney; Garlic Encrusted Baby Back Ribs or Cranberry-Orange Glazed Ham.
Now leave room for Dessert
Apple and Raisin Crisps, served in Phyllo Tarts, Double Fudge Brownies, drizzled in Caramel or Root Beer Floats with Vanilla Ice Cream.