Salads
Guests are served salads in crystal pedestal cups with guest choices on vinagrettes.
Entrées
We offer many elegant menu selections including Grilled Filet Mignon accompanied with Savory Sweet Onion Confit, Pan Seared Salmon or Grouper or the classic Surf and Turf with Lobster or Shrimp served with a Roasted Red Pepper Buerre Blanc
Grande Finale
Surprise and Delight your guests with our Seven Kinds of Chocolate Dessert and Coffee Station. After all, who doesn't love desserts.