Our Southern Gourmet Menu takes it up a NOTCH.
Little Bites
Andouille Sausage Tarts with Artesian Cheeses; Spicy Cheesecake Tarts with Roasted Red Pepper Swirls; Pan Seared Cajun Shrimp with Gruyere Grit Cakes; Lobster with Charred Corn Relish; or Grilled Figs with Lemon-Mint Cream
Entrées
Chicken Medallions stuffed with Andouille Sausage and Roasted Red Peppers; Grilled Grouper with Artichoke Charred Corn Relish; Shrimp and Roasted Chicken Jambalaya or Pork Tenderloin with Apricot Dijon Glaze.
Finish the evening with White Chocolate Bread Pudding with Caramel Sauce