modern southern (spicy)
  • blend of southern and tex mex

  • spicy grilled  flavors

  • perfect for  family style

fully licensed bar service
  • hosted Beer, Wine and Mixed Drinks

  • speciality Drinks

  • Champagne and Bourbon 

  • Contemporary flavors

  • served or small bites

New American Menus
  • Contemporary Twist on Comfort Foods

Catering  Styles 

Wedding Cakes
  • Traditional

  • Rustic

NEW for the HOlidays

Guest Choice Tableside
  • Served entrees

  • No Dinner RSVPS Needed

  • 3 to 4  Entrée Choices

  • Vegetarian, Vegan options

Vegetarian  Menus
  • Vegan also

  • Gluten free options or special diets

SOuthern Menus
  • traditional southern cuisine

  • Locally sourced ingredients

Holiday parties
  • cocktail receptions

  • buffets


Family Style
  • Served platters to Tables

  • up to 3 entrees

  • everyone tries everything

  • Amazing Eye appeal

 941.312.0000 or   727.315.3600

941.312.0000 or 727.317.3500

Milan Catering and Event Design's menus are unique and contemporary cuisines that focus on fresh, locally sourced ingrediants, eye appeal and depths of flavors.  The key to our delicious menus is guided by our professional chefs who create complimentary flavor profiles for each menu item, customize the catering style to maximize food presentation (Guest Choice Tableside, Family style, Walking Receptions) and then cook on-site in our mobile kitchen equipped with restaurant- grade ovens to deliver delicious, on-time and served at the right temperature culinary masterpieces. 

We also offer Vegetarian, Vegan, Gluten free, and Healthy, Kid Friendly menus.  We love ethnic and cultural menus that reflect the event or wedding theme, so if you don't see your favorite menu item listed,  please ask our chefs to create that dish. 

Why not a Restaurant Caterer?

Fundementally, the cooking style is different for off-premise catering.  A restaurant chef plates up individual orders and delivers it in minutes. With that mindset, they will cook the catering menu at the kitchen and deliver it in a box that sits for hours (think buffets) before service. Because we are only off-premise caterers, our menus are designed with a delayed delivery concept in mind.  Every menu item is finished by our professional chefs who cook on-site in our restaurant grade ovens. So the food is served at the right temperature, stays delicious and we can expand the type of services beyond the old-fashioned buffet.

Once you have found your venue, have a general idea of guest counts  and a date, please call or email us to create your unique menu. Our Executive Chef will talk to you about your vision, favorite foods and style to create your perfect event.  

  • Florida and Latin Flavors

  • fresh ingredients

Milan Catering and Event Design, LLC

Tampa st.Petersburg SarasotA Caterer

mediterranean Menus
  •  Italian, Greek, Morroccan

  • not your average pasta Station

Walking Reception
  • Themed stations that flip 

  • World Cuisine for Menus

  • Chef Assisted option

  • Beyond the cocktail party